Jamie's Cranberry Spinach Salad
Directions:
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Notes: It takes about 20 minutes to prepare this salad. This is enough for about 8-12 servings. At our house, we like to double the recipe and keep the dressing in a bottle, then add it to the greens and sprinkle on the toppings. I use Romaine lettuce when spinach isn't in the fridge, and I don't always toast the almonds; it still tastes great. For a variation, you can replace the cranberries with fresh, sliced strawberries. I've also enjoyed the addition of cooked chicken to the dish, and some say it's good with chopped apple. You can read all its five-star reviews here at the allrecipes site.










